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Canned Sardines

MARSA SUR

SARDINE WITH SPICY VEGETABLE OIL STORED IN CANS
SARDINE WITHSOYA OIL STORED IN CANS
SARDINE WITH SPICY VEGETABLE
Brand : MARSA SUR
Microbiological Specifications : Tinned canned sterile.
Format : 1/6 p ¼ club -125 gr
Weight : Net Weight : 125 gr
                     Dry weight : 90 gr
Emballage : Boite ¼ club 30 mm fer blanc sous étui
Packaging : Box ¼ club 30 mm tin in a box
Shelf life : 4 years
 INGREDIENTS:
Fresh sardines :72 %*   Species :SARDINA PILCHARDUS WALBAUM
                                                 Origin :Southern ports of Morocco
Vegetable Soy *               Origin : LESIEUR MAROC –Casablanca
or Sunflower oil: 25%    Origin :LESIEUR MAROC –Casablanca
chilli pepper:2%               Origin :Agriculture de Agadir
Salt :1%                                Origin :LAAYOUNE
* Allergen product
 Nutritional values per 100 gr
Protéine: 26.3 g       Sels Minéraux: calcium ,Phosphore, Magnésium ,Fer
Lipide: 11.3 g             Vitamines: b3 , b12
OMEGA 3:2.3 g
Glucides:0.4 g
Sodium: 0.3 g
Apports énergétique:208.5 kcal / 871.5 kj
STORAGE CONDITIONS
Temperature < 40°
Clean area / covered and not exposed to sunlight.
SARDINE WITH SOYA OIL STORED
Brand : MARSA SUR
Microbiological Specifications :Tinned canned sterile.
Format : 1/6 p ¼ club -125 gr
Weight : Net Weight : 125 gr
                    Dry weight :90 gr
Packaging :Box ¼ club 30 mm tin in a box
Conditioning : Cardboard boxes of 50 or 100 boxes ¼ club
Durée de vie : 4 Years
INGREDIENTS :
Fresh sardines :72 %                  Brand : SARDINA PILCHARDUS WALBAUM
                                                              Origin : Southern ports of Morocco
Vegetable Soy oil: 27 /28 % *  Origin : LESIEUR MAROC –Casablanca
Sel :1%                                               Origin : LAAYOUNE
* Allergen product
NUTRITIONAL VALUES PER100 GR
Protein : 26.3 g     Mineral salts:Calcium, Phosphorus, Magnesium, Iron
Lipid : 11.3 g           Vitamins : b3 , b12
OMEGA 3 :2.3 g
Carbohydrates : 0.4 g
Sodium :0.3 g
Energy inputs : 208.5 kcal / 871.5 k
STORAGE CONDITIONS
Temperature < 40°
Clean area / covered and not exposed to sunlight
SARDINEIN SUNFLOWER OIL STORED IN CANS
SARDINWITH TOMATO SAUCE STORED IN CANS
SARDINEIN SUNFLOWER OIL
Brand : MARSA SUR

Microbiological Specifications :Tinned canned sterile.

Format :1/6 p ¼ club -125 gr

Weight : net Weight: 125 gr

                    Dry weight :90 gr

Packaging : Box ¼ club 30 mm tin in a box

conditioning : cartoCardboard boxes of 50 or 100 boxes ¼ club

Shelf life : 4 years

inGrEdiEntS:

Fresh sardines :72 %     Species : SArdinA PiLcHArduS WALbAuM

                                               Origin : Southern ports of Morocco

Sunflower oil*: 25 %    Origin : LESIEUR MAROC –CASA

Salt :1%                               Origin :LAAYOUNE

* Allergen product

nutritiOnAL VALuES PEr 100 Gr

Protein :26.3 g    Mineral salts:Calcium, Phosphorus, Magnesium, Iron

Lipid :11.3 g         Vitamins : b3 , b12

OMEGA 3 :2.3 g

carbohydrates :0.4 g

Sodium :0.3 g

Energy inputs :208.5 kcal / 871.5 kj

StOrAGEcOnditiOnS

Temperature < 40°

Clean area / covered and not exposed to sunlight

Brand : MARSA SUR
Microbiological Specifications :Tinned canned sterile.
Format :1/6 p ¼ club -125 gr
weight : Net weight: 125 gr
                   Dry weight:90 gr
Packaging :Box ¼ club 30 mm tin in a box
Conditioning : Cardboard boxes of 50 or 100 boxes ¼
Shelf life : 4 years
INGREDIENTS:
Fresh sardines :72 %       Species :SARDINE PILCHARDUS WALBAUM
                                                  Origin : Southern ports of Morocco
Tomato sauce : 27 %        Origin : Cooked tomato sauce
– Concentrated tomato : Origin: CONSERVERIE AICHA-CASABLANCA
– Vegetable Soy or Sunflower oil* Origin: LESIEUR MAROC -CASA
Salt :1%                                    Origin :LAAYOUNE
* Allergen product
NUTRITIONAL VALUES PER100 GR
Protein : 26.3 g    Mineral salts:Calcium, Phosphorus, Magnesium, Iron
Lipid : 11.3 g         Vitamins : b3 , b12
OMEGA 3 : 2.3 g
Carbohydrates : 0.4 g
Sodium :0.3 g
Energy inputs : 208.5 kcal / 871.5 k
Storage conditions
Temperature < 40°
Clean area / covered and not exposed to sunlight